For those of you just joining in on this series, this is part two of three on how I went about making a euro mount. The reason I'm posting it under the title of “How NOT to Make a Euro Mount” is because I did a lot of things wrong and I could have made things a lot easier by doing them a little differently. I hope this can be used as a learning tool for anyone looking to do their first euro mount and as a humorThe head simmering and stinking.ous story by those who have made multiple and have the process down to a science.

When we left off last time the deer head was in the simmering pot of water, stinking to high heavens. After the first hour in the water I pulled the head out and used a long dowel rod to scrap off the fur and meat that would fall off and the placed the head back into the water. I repeated the process every thirty minutes after the first time, partly because I thought it would help the process along faster and because I'm impatient and I couldn't stand to sit there any more. After another hour in the water the skull was pretty clean so Letting the brains cook out. I took a long thin screwdriver and shoved it up the hole in the back of the skull where the spinal chord runs and scrambled the brains so they could be poured out. I put it back in the water until the bottom jaw came loose. No matter what you do the jaw is going to fall off because the only thing that attaches it to the skull is soft tissue that breaks down during the simmering. You can always reattach the jaw later, or mount it without the bottom jaw. I plan on leaving the bottom jaw off completely. It only took a little while longer for the bottom jaw to separate near the teeth into two pieces, which meant I was done with the water so then I poured out all the water and mess left behind. Remember, if The bottom jaw finaly separated but still joined in the middle.you are using your laptop while cooking the skull, put it somewhere safe while you hose everything off. A safe place is not the low point in the parking lot, because you will turn around to find you laptop sitting in two inches of water. I don't know how but It didn't break it, I'm typing this on the same laptop that was almost floating that night.

The next step was to degrease the skull. I've seen people recommend a day or two to degrease, all the way up to two weeks. So I figured 8 hours should do, and for once, me doing it the wrong way actually worked out. I bought a bunch of dish soap that helped removed grease and filled the sink with water and added a whole bottle of soap. Then I took another bottle of the soap and rubbed it into the skull everywhere I could get my fingers. I also scrub the skull with a soft bristled scrub brush to remove anything still clinging to the head and help break up the grease. Then I put the skull in the water and let it soak for the next 8 hours while my wife and I ran some errands. Ya, my wife let me use the kitchen sink to do this, she is a saint. Although I don't The skull ready to go home and get degreasedrecommend this, the house smelled a little funky when we got home. After getting home and smelling the house, I took the skull out, rinsed it off and blotted it dry with an old towel and then let it air dry over night in my garage.

This is a good stopping off part, I'll picking up Monday with the process of bleaching the skull and preparing it for mounting.

Once again, if you want some great information on the right way to do all of this head over to http://ww.taxidermy.net and read the forums. The guys there are a huge help. Check out the post labeled “The 4 hour European Mount” for a great tutorial.

So this is part one in a series where I explain the process I used to do my European mount. I have to give credit where credit is do, I learned the useful information from taxidermy.net and the stuff I did wrong, well that's all my fault. This should be a useful guide to help you figure out what to do and what not to do the next time you make a euro mount.

This is what a half rotten deer head looks like.

First your going to need a skull to start with, I was lucky enough to have one buried on the side of my house. Ya that's right, it was buried on the side of my house, I normally will let nature do all the work for me and let the meat rot off over a year or so. This was mistake number one, I dug up a deer head that had been buried for 4 months and then put it in boiling water. If you haven't had the experience of smelling rotten animal flesh while it simmers, your extremely lucky. Next your going to need a large pot and a heat sources. I My cheap stock pot and turkey fryer.used a cheap enamel stock pot from walmart and the stove from a outdoor turkey fryer as the heat source. If your single, or want to be single again I guess you could always use the kitchen stove but your significant other wont be very happy. You will also need some old pot holders, a box of baking soda, something to scrape the cooked meat of the skull, and a screwdriver or something long, thin, and hard enough to scramble the brains with.

The head simmering in the pot.

I started by filling the pot with water and adding the whole box of baking soda and then putting the pot on top of the heat source. Let the water reach a boil and then back the heat off, you do not want to boil the skull, you risk cracking the bone and destroying the skull. You want to simmer the skull, you are basically going to slowly cook the meat and skin off of the skull, almost like making a roast, except not as appetizing. Occasionally lift the skull out of the water and scrape off any loose flesh, this will speed up the process a bit.

Check back tomorrow for the next part where I will cover the final simmering process and degreasing the skull.